Cherry Crunch - cooking recipe

Ingredients

1/2 c. butter or oleo
1 c. brown sugar
1 c. flour
1 c. oatmeal
1/4 tsp. baking powder
1/4 tsp. baking soda
1/4 tsp. salt

Preparation

Melt butter or oleo and mix in the rest of the ingredients. Put half of this mixture in a 9 x 9 x 2-inch pan. Scatter over it 1
large cherry pie filling. Cover with the other half of the crumb mixture. Bake until golden, 30 to 35 minutes.