Cheesers - cooking recipe

Ingredients

1 pkg. smorgasbord lunch meat
1 lb. cheese (your choice)
1/4 medium onion
1/2 tsp. salt
1/2 tsp. pepper
1/4 tsp. garlic salt
1/4 tsp. seasoned salt
4 cans flaky biscuits
1 egg, beaten

Preparation

Chop lunch meat and onion.
Shred cheese; add seasoning.
Mix well.
Dip biscuit pods in flour; stretch to a large circle.
Fill with mixture (1 large tablespoon each).
Pinch edges together to form pea pod.
Baste with beaten egg.
Bake at 425\u00b0 for 15 minutes or until golden brown.