Pumpkin Cake - cooking recipe

Ingredients

2 c. cake flour
3 tsp. baking powder
1/4 tsp. baking soda
4 Tbsp. melted shortening
2/3 c. sugar
2/3 c. brown sugar
2 beaten eggs
2/3 c. pumpkin
1 tsp. maple flavoring
1/2 tsp. allspice

Preparation

Sift dry ingredients on wax paper.
In mixing bowl, combine remaining ingredients and mix well with dry ingredients.
Stir in 1 cup chopped walnuts.
Pour into two greased 8-inch baking pans. Bake 30 minutes in 350\u00b0 oven.
Cool 10 minutes before removing from pan.
Use Brown Sugar Icing and decorate with Halloween candy.