Vanilla Ice Cream - cooking recipe

Ingredients

8 eggs
1 3/4 c. sugar
1/2 tsp. salt
1 1/2 Tbsp. vanilla
1 qt. half and half
1/2 gal. milk

Preparation

Beat eggs until well blended.
Add sugar gradually; mix well. Add salt and vanilla; pour in cream and milk.
Pour into gallon freezer.
Freeze.