Tortilla Bake - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 medium onion, chopped
1 can cream of mushroom soup
1 can cream of chicken soup
1 can enchilada sauce
1 can green chiles
12 large flour tortillas
1 c. shredded cheese

Preparation

Brown meat and onions.
Drain well.
Combine all remaining ingredients, except cheese.
Simmer on stove until well mixed (20 minutes).
Layer tortillas and meat in a 13 x 9-inch pan with tortillas on the bottom, ending with meat sauce on top (like lasagna).
Bake about 30 minutes at 350\u00b0 (will bubble slightly). Turn oven off and cover with cheese.
Leave in oven until cheese is melted.
Cut into 2 to 3-inch squares and serve.
Best when assembled the day before and refrigerated overnight.