Salmon Fritters - cooking recipe

Ingredients

1 can salmon
milk
1 c. buttermilk baking mix
1 egg, slightly beaten
1 tsp. lemon juice
1/4 c. celery, chopped finely
2 Tbsp. green pepper, chopped finely
2 Tbsp. onion, chopped finely
1/2 tsp. each: salt and pepper

Preparation

Drain salmon, reserving liquid; flake.
Add milk to salmon liquid to make 1/2 cup.
Add this to baking mix with egg and lemon juice.
Blend in salmon, vegetables, salt and pepper.
Drop batter by spoonfuls into hot oil in deep fryer.
Fry for about 3 minutes or until golden brown on both sides.
Drain on paper towel.