Green Grape Salad - cooking recipe

Ingredients

2 Tbsp. butter
2 Tbsp. flour
1 1/2 c. milk
24 large marshmallows
2 lb. green grapes
1 (No. 303) can crushed pineapple
1 c. chopped pecans

Preparation

Make a white sauce of the butter, flour and milk.
Add the marshmallows.
Stir until melted.
Pour sauce over the remaining ingredients. Chill before serving.