Bavarian Meat Balls And Pears - cooking recipe

Ingredients

1 (29 oz.) can Bartlett pear halves
1 1/2 lb. ground beef
1/4 c. fine bread crumbs
1/2 c. minced onions
3 Tbsp. minced parsley
1 egg
1/4 c. milk
1 1/2 tsp. salt
1/4 tsp. pepper
2 Tbsp. oil
1/4 c. cider vinegar
1 Tbsp. brown sugar
1 tsp. pickling spice
1 tsp. whole cloves
1/2 c. dried apricots
1/4 tsp. ground allspice

Preparation

Drain pears; reserve syrup for later.
Combine ground beef, bread crumbs, onions, parsley, egg, milk, salt, pepper and allspice.
Mix well and shape into 1 1/2-inch balls.