Lentil Soup - cooking recipe

Ingredients

2 qt. broth (chicken or beef; College Inn)
1 c. lentils
salt and pepper
1/2 c. tomato sauce
1 onion, chopped
2 celery, chopped
1 or 2 carrots
3 cloves garlic, crushed
1/4 c. olive oil (do not substitute)

Preparation

Cook lentils in broth with salt and pepper for 1 1/2 hours. Add other ingredients and cook for 30 to 45 minutes more until tender.