Beef Noodle Casserole - cooking recipe
Ingredients
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1 lb. ground beef
1 (8 oz.) can tomato soup
1 (8 oz.) pkg. cooked noodles
1 c. whole kernel corn
1 c. stuffed olives, sliced
1 (4 oz.) can mushrooms
1 c. slivered almonds
1 can fried onion rings
butter
Preparation
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Saute meat in butter.
Drain off excess fat.
Add remaining ingredients except onion rings.
Pour into a buttered casserole dish.
Sprinkle with crumbled onion rings.
Bake at 350\u00b0 for 15 to 20 minutes or until thoroughly heated.
Serves 4.
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