Beef Noodle Casserole - cooking recipe

Ingredients
    1 lb. ground beef
    1 (8 oz.) can tomato soup
    1 (8 oz.) pkg. cooked noodles
    1 c. whole kernel corn
    1 c. stuffed olives, sliced
    1 (4 oz.) can mushrooms
    1 c. slivered almonds
    1 can fried onion rings
    butter
Preparation
    Saute meat in butter.
    Drain off excess fat.
    Add remaining ingredients except onion rings.
    Pour into a buttered casserole dish.
    Sprinkle with crumbled onion rings.
    Bake at 350\u00b0 for 15 to 20 minutes or until thoroughly heated.
    Serves 4.

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