Mexican Cake - cooking recipe

Ingredients

2 c. sugar
2 eggs
2 tsp. soda powder
1 (20 oz.) can crushed pineapple (juice and all)
2 c. plain flour
1 c. nuts

Preparation

In one bowl, mix sugar, eggs and soda powder.
In another bowl, mix pineapple, flour and nuts.
Mix together in long pan.
Bake 5 minutes at 350\u00b0.