German Potato Soup(Low-Fat) - cooking recipe

Ingredients

2 potatoes, pared and diced
2 carrots, pared and diced
1 ripe tomato, peeled and diced
1 small onion, peeled and minced
4 c. water
pinch of ground ginger
salt and pepper to taste
1 beef bouillon cube or substitute 1 can beef broth for part of the water (optional)

Preparation

Combine ingredients in large saucepan.
Cover and simmer until potatoes and carrots are very tender, about 20 to 25 minutes.