Rhubarb Custard Pie - cooking recipe

Ingredients

4 c. cut up rhubarb
3 eggs
3 Tbsp. milk
2 c. sugar
1/4 c. flour
3/4 tsp. nutmeg
1 Tbsp. butter

Preparation

Mix all together.
Bake at 400\u00b0 for 50 to 60 minutes.