Col. Sanders' Lemon Sponge Pie - cooking recipe

Ingredients

3 Tbsp. flour
3 Tbsp. butter
1 1/4 c. milk
grated rind of 2 lemons
pinch of salt
1/3 c. lemon juice
1 1/4 c. sugar
4 eggs, separated

Preparation

Cream butter and flour; add beaten egg yolks, milk, rind, salt and lemon juice; beat.
Fold in stiffly beaten egg whites; pour into unbaked crust.
Bake in a preheated 350\u00b0 oven, reducing temperature to 300\u00b0.