Blueberry Pie Crunch - cooking recipe

Ingredients

1 box yellow cake mix
1 c. nuts
2 to 3 c. blueberries
1 c. sugar
1 stick butter
1 can crushed pineapple (not drained)

Preparation

Place into a baking dish the pineapple, then blueberries. Sprinkle 3/4 cup sugar and cake mix over this.
Melt butter and drizzle over mixture.
Sprinkle 1/4 cup sugar and nuts over this. Bake at 325\u00b0 for 25 minutes.
Chop through with spoon but do not stir.
Bake 20 minutes more and then enjoy.