Coconut Brownies - cooking recipe

Ingredients

1 stick margarine or butter
1/2 c. cocoa
2 c. sugar
4 eggs
2 tsp. vanilla
1 1/2 c. flour
1/4 tsp. salt
1 c. flaked coconut
nuts, if desired

Preparation

Melt margarine in large mixing bowl.
Beat in cocoa and sugar. When mixture is smooth, beat in eggs, one at a time, then vanilla.
Stir in flour, salt and coconut (nuts, if desired). Pour into greased 9 x 13-inch pan and bake for 25 minutes at 350\u00b0. Let cool in pan on racks and cut into squares.
Top with Creamy Brownie Frosting.