Frogmore Stew - cooking recipe

Ingredients

5 qt. water
1/4 c. Old Bay Seasoning
4 lb. small red potatoes
2 lb. Kielbasa or hot smoked sausage, cut into 1-1/2 inch slices
6 ears fresh corn, halved
4 lb. unpeeled, large fresh shrimp
Additional Old Bay Seasoning
Cocktail sauce
Melted Butter

Preparation

Bring 5 quarts of water and 1/4 cup Old Bay Seasoning in large stock pot.
Add Potatoes; return to a boil and cook 10 minutes.
Add
sausage and corn.
Return to boil.
Cook 10 minutes or until potatoes are tender.
Remove potatoes, corn and sausage with a slotted spoon.
Add shrimp to stock pot.
Cook 3 to 5 minutes or until shrimp turn pink.
Remove shrimp with a slotted spoon.
Serve with additional Old Bay Seasoning, cocktail sauce and butter.
Yield:
12 servings.