Hot Fudge Sauce In The Microwave - cooking recipe

Ingredients

1 pkg. semi-sweet chocolate chips (6 oz.)
1/2 c. light corn syrup
1/4 c. half and half
1 Tbsp. butter or margarine
1 tsp. vanilla

Preparation

In mixing bowl, combine chocolate chips and corn syrup. Microwave at power level 5 for 1 1/2 to 2 1/2
minutes.
Mixture should be smooth when stirred.
Add remaining ingredients.
Stir until the butter melts and the mixture is blended.
Will make approximately 1 1/2 cups.
Serve over cake or ice cream.