Tomato Soup - cooking recipe

Ingredients

4 medium size tomatoes or more
1 Tbsp. oil or margarine
1 onion, sliced
1 bouillon cube
1 can tomato paste

Preparation

Slice tomatoes and boil in a little water.
Press through a sieve when soft.
Melt oil or margarine.
Add sliced onion and cook until clear, then add 2 tablespoons flour and stir.
Add tomato juice slowly and keep on stirring until all lumps are gone, then add bouillon cube and tomato paste.
Add salt if necessary.