Spinach Lasagna - cooking recipe

Ingredients

1 cup chopped onion
2 cloves garlic
1 pound ground beef
1 Tbsp. olive oil
2 one pound cans whole, peeled tomatoes
2 6-oz. cans tomato paste
2 Tbsp. sugar
1 tsp. dried oregano
1 tsp. dried basil
2 eggs
2 10-oz. pkg. frozen spinach
1 pound carton cottage cheese, drained
6 ribbons of lasagna
12 oz. sliced Mozzarella cheese

Preparation

Saute first three ingredient in olive oil. Add next 5 ingredients. Simmer 35 minutes. Cook lasagna and set aside.
Cook frozen spinach and drain very dry. Cool.
Mix 2 beaten eggs, spinach and cottage cheese.
Layer in baking dish:
Sauce, 3 pieces lasagna and spinach mixture, then repeat. Top with sliced Mozzarella cheese. Bake at 375\u00b0 for 30 minutes.