Orange Salad Supreme - cooking recipe

Ingredients

1 large orange jello
1 large can crushed pineapple, reserve juice
2 c. hot water
1 1/2 c. cold water
1 (8 oz.) cream cheese
1 large light Cool Whip
1 c. pineapple juice
2 Tbsp. lemon juice
3/4 c. sugar
2 Tbsp. flour
2 eggs, beaten

Preparation

Mix jello with the hot water and cold water.
Add drained, crushed pineapple.
Pour in 10 x 13 x 2-inch pan and jell in refrigerator.
Blend cream cheese and Cool Whip.
Spread over jelled layer.
Add enough water to reserved pineapple juice to make 1 cup.
Add lemon juice, sugar, flour and eggs.
Cook until thickened.
Cool.
Spread on top of Cool Whip mixture.