Chocolate Morsel Pie - cooking recipe

Ingredients

1 c. sugar
1/2 c. all-purpose flour
2 eggs, beaten
1/2 c. melted butter or margarine
1 c. chopped pecans
1 (6 oz.) pkg. chocolate morsels (1 c.)
1 tsp. vanilla
1 unbaked 9-inch pastry shell

Preparation

Combine sugar and flour; mix well.
Stir in eggs and vanilla. Add pecans, chocolate morsels and vanilla; mix well.
Pour into pastry shell and bake at 350\u00b0 for 40 to 45 minutes.
Makes 6 to 8 servings.