Eagle Brand Lemon Pie - cooking recipe

Ingredients

3 eggs, separated
1 (14 oz.) Eagle Brand sweetened condensed milk
1/2 c. lemon juice
1 tsp. grated lemon rind
1/4 tsp. cream of tartar
1/3 c. sugar
1 graham cracker crust

Preparation

In medium bowl, beat egg yolks, stir in condensed milk, lemon juice and rind.
Mix well.
Pour into crust.
In small bowl, beat egg whites with cream of tartar until foamy.
Gradually add sugar, beating until stiff but not dry.
Spread meringue on top of pie, sealing carefully to edge of crust.
Bake at 350\u00b0 for 15 minutes or until meringue is golden brown.
Cool.
Chill before serving. Refrigerate leftovers.