Ultimate Chocolate Brownies - cooking recipe

Ingredients

3/4 c. Hershey's cocoa
1/2 tsp. baking soda
2/3 c. butter, melted and divided
1/2 c. boiling water
2 c. sugar
2 eggs
1 1/3 c. all-purpose flour
1 tsp. vanilla extract
1/4 tsp. salt
1 c. Hershey's semi-sweet chocolate chips or mini chips

Preparation

Heat oven to 350\u00b0.
Grease rectangular pan (13 x 8 x 2-inches).
In medium bowl, combine cocoa and baking soda.
Blend in 1/3 cup melted butter.
Add boiling water; stir until mixture thickens.
Stir in sugar, eggs and remaining 1/3 cup melted butter; stir until smooth.
Add flour, vanilla and salt; blend completely.
Stir in chocolate chips.
Pour into pan.
Bake 35 to 40 minutes.
Cool completely.
Cut into squares.
Makes about 3 dozen brownies.