Blueberry Salad - cooking recipe

Ingredients
    2 (3 oz.) pkg. raspberry gelatin
    1 c. hot water
    1 can blueberry pie filling
    1 can crushed pineapple
    1 (8 oz.) pkg. softened cream cheese
    1 c. nuts (optional)
Preparation
    You will need a 9 x 13 pan.

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