Fruit Pie - cooking recipe

Ingredients

fruit (peach, apple, blackberry, etc.)
4 slices bread
1 stick margarine
1 c. sugar
2 Tbsp. flour
1 egg

Preparation

Put fruit in Pyrex dish.
Place bread over fruit.
Melt margarine and sugar; add flour and egg.
Beat together and pour over slices of bread.
Bake at 325\u00b0 for 45 minutes.