Chow Chow - cooking recipe

Ingredients

12 green peppers
12 red peppers
12 medium onions
12 green tomatoes
5 c. vinegar
1 c. water
3 Tbsp. salt
6 c. sugar
hot peppers to taste

Preparation

Chop green peppers, red peppers, onions and green tomatoes. Place all chopped peppers, onions and tomatoes in pot and mix. Pour boiling water over mixture to cover.
Let stand 5 minutes. Drain.
Pour boiling water over mixture again and let stand 10 minutes.
Drain and press all water out.
Mix liquid mixture preceding until boiling.
Add chopped ingredients to liquid and cook 30 minutes.
Put in jars and seal.
Makes 16 pints.