Stuffed Puffs - cooking recipe

Ingredients

1 c. water
1/2 c. butter or margarine
1 c. flour
4 eggs

Preparation

Heat oven to 400\u00b0.
In\tsaucepan, heat water and butter to rolling boil.
Stir in flour
and
stir vigorously over low heat until mixture forms a ball,
about 1 minute.
Remove from heat. Beat in eggs, all at
once,
until\tsmooth\tand glossy. Drop dough by slightly rounded
teaspoonfuls
onto
greased or ungreased baking sheet.
Bake about
25
minutes until puffed, golden
brown and dry.
Puffs
can
be
stuffed
with
chicken salad, tuna, deviled ham, etc.