Cranberry-Raisin Pie - cooking recipe

Ingredients

1 1/2 c. cranberries
1 c. seeded raisins
1 c. sugar
1/2 c. water
1 Tbsp. flour

Preparation

Chop cranberries and raisins (coarsely).
Mix in the remainder of ingredients and cook for ten minutes, stirring all the time. Cool.
Bake in a two-crust pie at 350\u00b0 for 20 minutes or until brown.
Makes one 9-inch pie.
If you would like it fancy make a lattice work top.