Tuna Casserole - cooking recipe

Ingredients

2 c. tuna (water packed)
2 diced hard-boiled eggs
1/2 c. mayonnaise
2 tsp. lemon juice
1 tsp. Worcestershire sauce
1/4 tsp. salt
dash of cayenne pepper
1 c. soft buttered bread crumbs
1/2 c. chopped walnuts

Preparation

Flake tuna; add nuts and eggs.
Mix mayonnaise with lemon juice, Worcestershire sauce, mustard, salt and pepper.
Add to tuna and put into a 9-inch square pan.
Put buttered bread crumbs on top and bake about 20 minutes, until golden brown, in a 400\u00b0 oven.
Serves 4 to 6.