Custard Pie - cooking recipe

Ingredients

4 eggs
2/3 c. sugar
1/2 tsp. salt
1/4 tsp. nutmeg
1 tsp. vanilla extract
2 c. milk, scalded
1 (9-inch) pie shell, unbaked

Preparation

Preheat oven to 350\u00b0.
Put the eggs, sugar, salt, nutmeg and vanilla together.
Make sure eggs are a fluffy lemon color before adding ingredients to it.
Add milk and mix together good.
Pour into an unbaked pie shell.
Bake for about 30 minutes until a knife inserted in the custard comes out clean.