Scalloped Potatoes - cooking recipe

Ingredients

6 large potatoes, sliced thin
1 tsp. salt
2 Tbsp. butter
1 c. milk
1 small onion, chopped
1/4 tsp. pepper
1/4 lb. Velveeta cheese, cubed
2 Tbsp. flour

Preparation

Mix flour, salt, pepper, milk, onion, cheese and butter together.
Pour over sliced potatoes arranged in a greased baking dish.
Bake 1 hour at 400\u00b0.