Cornbread Dressing - cooking recipe

Ingredients

1 pan cornbread, crumbled
1/2 onion, chopped
2 stalks celery, diced
2 pieces toasted bread, crumbled
2 eggs
1 pkg. Stove Top stuffing
2 cans chicken broth
1 tsp. salt
1/4 tsp. pepper

Preparation

Make cornbread according to directions.
Saute onion and celery in 1/4 cup water.
Mix all ingredients together and bake at 350\u00b0 for 30 minutes.