Hong Kong Pork Chops - cooking recipe

Ingredients

8 loin pork chops
1 onion, sliced
1 (4 oz.) can sliced mushrooms
1/2 can water chestnuts, sliced
1/4 c. soy sauce
1/4 c. water
2 Tbsp. lemon juice
1/2 tsp. ground ginger
1/4 tsp. garlic powder

Preparation

Brown chops on both sides.
Arrange onion slices, mushrooms and water chestnuts on chops.
Combine remaining ingredients and pour over chops.
Bake at 350\u00b0 for 45 minutes to an hour.
Serve with rice.