Upside-Down Cheesecake - cooking recipe

Ingredients

1 pkg. lemon cake mix
2 lb. Ricotta cheese
3/4 c. sugar
4 eggs
1 tsp. lemon juice or flavoring
1 tsp. vanilla

Preparation

Prepare lemon cake mix as directed.
Pour into 9 x 13-inch oblong glass or cake pan.
Cream together other ingredients.
Beat well.
Pour over unbaked cake mix.
Bake at 325\u00b0 for 1 to 1 1/2 hours.
Cake will rise to top, cheese mix goes to the bottom.