Punch - cooking recipe

Ingredients

3 1/2 c. sugar
6 c. water
2 pkg. (any flavor) gelatin (small boxes)
2/3 c. lemon juice
1 (6 oz.) can frozen orange juice, plus 3 c. water
1 (46 oz.) can unsweetened pineapple juice
2 bottles ginger ale

Preparation

Bring water and sugar to a boil.
Simmer 3 minutes.
Add gelatin and stir well.
Add lemon juice, orange juice and water and pineapple juice.
Mix together and freeze.
Set out 2 hours before serving.
Just before serving, pour 2 bottles ginger ale over this.