Cracker Barrel Hash Brown Potato Casserole - cooking recipe

Ingredients

3 c. shredded potatoes (may use frozen)
1 can cream of chicken soup
1/2 c. Colby cheese, shredded
1 medium onion, chopped fine

Preparation

Butter sides of covered casserole.
Add a little butter on top of all the listed ingredients.
Bake at 350\u00b0 about 45 minutes. Remove cover and let brown on top a few minutes.