Shrimp Dip - cooking recipe

Ingredients

1 small can shrimp pieces, drained
8 oz. cream cheese, softened
3 Tbsp. milk
2 tsp. lemon juice
1 Tbsp. green onion, chopped
dash of garlic powder
1/2 tsp. Accent

Preparation

Add milk and lemon juice to cream cheese.
Blend well.
Add everything else, except shrimp.
Fold in shrimp.
Chill 6 hours or overnight.
Serve on crackers, celery or Melba rounds.