Buckeyes - cooking recipe

Ingredients

18 oz. peanut butter
1 stick margarine
1 Tbsp. vanilla
1 lb. confectioners sugar
12 oz. chocolate chips
paraffin

Preparation

Cream first 4 ingredients and form into balls.
Melt chocolate and paraffin in microwave or stove top.
Use toothpicks to cover 3/4 of peanut butter balls with chocolate. Set on waxed paper.