Rhubarb Cream Pie - cooking recipe

Ingredients

2 Tbsp. butter
2 c. rhubarb
1 c. sugar
2 Tbsp. cornstarch
2 egg yolks, beaten
1/4 c. Pet milk
1/8 tsp. salt
1/4 c. sugar
2 egg whites
6 Tbsp. sugar

Preparation

Melt butter; add rhubarb and sugar.
Cook slowly until rhubarb is tender.
Combine 1/4 cup sugar, cornstarch, egg yolks, Pet milk and salt.
Add to rhubarb and cook until thickened. Cool and pour into baked pie shell.