"Fried" Potatoes - cooking recipe

Ingredients

6 large potatoes
3 Tbsp. cooking oil
1 tsp. garlic
1 tsp. chives
1 tsp. paprika
1/4 tsp. black pepper

Preparation

Scrub potatoes well, leaving skin on; cut lengthwise into strips.
Combine oil and seasonings in a plastic bag.
Add potatoes, a few at a time and shake well to coat.
Spread strips on two cookie sheets in a single layer.
Bake at 400\u00b0 for 30 to 40 minutes or until golden brown and tender.
Makes 6 servings. Contains 175 calories per serving and 24 milligrams sodium per serving.