Banana Slush Punch - cooking recipe

Ingredients

2 pkg. strawberry Kool-Aid
1 c. sugar
1 qt. water
1 large can pineapple juice
6 bananas

Preparation

Mix Kool-Aid, sugar, water and pineapple juice.
Puree bananas in blender and add to Kool-Aid mixture.
Freeze in large container for 2 days or until ready to use.
Thaw for 3 to 4 hours; stir to slush.