Cheese Puffs * - cooking recipe

Ingredients

1 1/2 lb. Jarlsberg cheese, grated
1 small onion, finely chopped
1 small garlic clove, minced
salt to taste
dash of Worcestershire sauce
2 to 3 egg whites, beaten until soft peaks form
crackers (like Ritz)

Preparation

Mix together cheese, onion, garlic, salt and Worcestershire sauce.
Let sit 1/2 hour.
Fold in egg whites.
Mold on crackers and broil.
Serve warm.