Cherry Crisp - cooking recipe

Ingredients

2 cans cherry pie filling, sprinkle with 1 tsp. almond extract
1 box white cake mix
1 1/2 sticks butter, melted
ground or finely chopped nuts
Cool Whip

Preparation

Grease and flour 9 x 12-inch pan.
Pour in contents of pie filling and spread.
Sprinkle cake mix on top of filling.
Top with melted butter.
Sprinkle on nuts.
Bake at 350\u00b0 for 45 minutes.
Cool and serve with whipped topping.