Fast And Easy Pancakes - cooking recipe

Ingredients

2 c. milk
3/4 c. white sugar
2 eggs
1 tsp. vegetable oil
1 tsp. vanilla extract
2 c. all purpose flour
1-1/2 Tbsp. baking powder

Preparation

Place milk, sugar, eggs, oil and vanilla in the blender.
Add flour and baking powder.
Blend until smooth.
Heat a lightly oiled griddle or frying pan over medium-high heat.
Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.
Brown on both sides and serve hot.
Serves 6.