Teriyaki Beef - cooking recipe

Ingredients

2 lb. sirloin steak or beef roast, sliced thin
2 cloves garlic, chopped or 1/4 tsp. garlic powder
1 medium onion, chopped
2 Tbsp. sugar
1 Tbsp. catsup
1/2 c. soy sauce
2 Tbsp. powdered ginger or fresh grated ginger
1/2 c. water

Preparation

Marinate meat in sauce for at least 4 hours.
Make sure meat is completely covered by sauce or turn periodically to make sure all parts of meat are absorbing sauce.
Best results when meat is cooked on outdoor grill.