Fudge Krispies - cooking recipe

Ingredients

1 (11 1/2 oz.) pkg. milk chocolate chips
1/2 c. margarine
1/2 c. light corn syrup
2 tsp. vanilla
1 c. confectioners sugar
4 c. Rice Krispies

Preparation

Melt chips, margarine and syrup.
Stir in vanilla and sugar. Add Rice Krispies and pour in a buttered 13 x 9-inch pan.
Store in refrigerator.