Rio Grande Pork Roast - cooking recipe

Ingredients

4 to 5 lb. pork roast (boneless)
1/2 tsp. salt
1/2 tsp. garlic salt
1/2 tsp. chili powder
1/2 c. apple jelly
1/2 c. catsup
1 Tbsp. vinegar (cider)
1/2 tsp. chili powder

Preparation

Combine the salt, garlic salt and chili powder. Rub on roast. In small saucepan, combine the jelly, catsup, vinegar and chili powder. Bring to a
boil.
Reduce heat and simmer for 2 minutes. Brush roast with glaze.
Baste often with remaining glaze.
Bake in a 350\u00b0 oven. Add water to pan drippings for a delicious gravy.