Lemon Crisps - cooking recipe

Ingredients

1 (18.25 oz.) pkg. lemon cake mix with pudding
1 c. crisp rice cereal
1/2 c. butter or margarine, melted
2 large eggs

Preparation

Combine all ingredients, stirring mixture well.
Shape dough into 1-inch balls.
Place about 2 inches apart on greased cookie sheets.