Broccoli Pudding - cooking recipe

Ingredients

2 large boxes frozen whole broccoli (run water over it to separate)
2 large cans creamed corn
1/2 stick margarine, dotted up
1 pkg. stuffing mix
4 eggs, beaten

Preparation

In baking dish, place frozen broccoli, then stuffing mix and margarine.
Add corn to eggs and pour over broccoli and stuffing. Bake at 350\u00b0 for 1 hour.